Ingredients:
8 ounces pork sausage, crumbled
1 teaspoon onion powder
2 cloves garlic, minced
1 medium yellow onion, diced
1 (10.5 ounce) can minestrone soup
2 (10.5 ounce) cans water
1 (16 ounce) can great northern beans, undrained
1 (16 ounce) can red kidney beans, undrained
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 cup uncooked pasta, shells, macaroni or other
Directions:
1 In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
2 Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
3 Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
4 Stir in pasta and cook another 15 minutes and then serve.
Makes 6 servings [Previous Recipe][Next Recipe]
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