Ingredients:
1 pound Italian sweet sausage, casings removed
2 medium onions, chopped
2 pounds canned tomatoes with juice (or 6 fresh tomatoes, chopped)
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
1/2 teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 1/2 cups shredded cabbage
Directions:
1 In a soup pot, cook sausage over medium heat until no pink remains.
2 Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
3 Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Makes 6 servings [Previous Recipe][Next Recipe]
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