RecipeShack - Soups #28 [Previous Recipe] [Next Recipe] Meatball Soup  Ingredients:  2 quarts water 20 -25 small meatballs 2 cans (8 ounces each) tomato sauce 2 beef bouillon cube 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon dried thyme salt ground black pepper 2 -3 stalks celery, sliced 2 -3 carrots, sliced 1 -2 cloves garlic, minced 1 cup elbow macaroni, uncooked Parmesan cheese Directions:  1 Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.  2 Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.  Makes 6 -8 servings   [Previous Recipe] [Next Recipe]

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