RecipeShack - Soups #29 [Previous Recipe] [Next Recipe] Green Bean Soup   Ingredients:  2 cans (14.5 ounce) green beans 1 clove garlic, minced 1 sprig parsley 2 slices bacon 3 tablespoons all-purpose flour 1 chopped onion 1 cup sour cream vinegar to taste Directions:  1 In a pot combine 2 cans of young green beans, garlic, parsley, salt and water and cook until beans are tender.  2 Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.  3 Cook the thickening a bit, then add it to the bean soup and bring to a boil. Add crisp bacon, sour cream and vinegar to taste.  Makes 6 servings   [Previous Recipe] [Next Recipe]

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