2 cups dried split peas (green or yellow)
8 cups water
salt to taste
1 sliced onion
2 carrots and/or any other vegetable you fancy
dried sage or winter savoury to taste
serves 6-8
Bring Water, split peas and salt to boil and simmer until soft. After about 2 hours add sliced onion, carrots
anything you like as added vegetable to give it colour and "bite".
Rice or noodles can also be added if you like this soup to have lots of body. Season with your favourite herb and it will taste absolutely
wonderful. This soup can be reheated the next day. Add more liquid and different vegetables, variations are endless. You can also cook
meat in your soup (chicken, ham, beef etc.)
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