Ingredients:
1 pound ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup onions, chopped
2 tablespoons beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can chopped tomatoes
1 teaspoon salt
1 (12 ounce) package frozen corn
1 teaspoon dried basil
3 tablespoons ketchup
Directions:
1 In a medium skillet, brown hamburger over medium heat. Drain off fat.
2 Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Makes 8 servings [Previous Recipe][Next Recipe]
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