RecipeShack - Soups #42 [Previous Recipe] [Next Recipe] Italian Wedding Soup  Ingredients:  1 pound extra-lean ground beef 2 egg, slightly beaten 1/4 cup fine dry bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil 3 tablespoons finely minced onion 2 1/2 quarts chicken broth 2 cups thinly sliced fresh spinach, packed 1 cup soup pasta shapes 3/4 cup diced carrot Directions:  1 In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture inot 3/4-inch balls and set aside.  2 In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente. Serve hot with Parmesan cheese sprinkled on top.  Makes 10 servings   [Previous Recipe] [Next Recipe]

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