Ingredients:
1 head broccoli, chopped
1 (2 ounce) package cauliflower soup mix
4 cups water
1/2 cup milk
1 to 2 cups grated Cheddar cheese
Directions:
1 In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
2 Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
3 Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
4 Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
Makes 4 servings [Previous Recipe][Next
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